Water to flour ratio: 2:1

Ingredients ?

Batter ingredients: 100g of low gluten flour, one egg, 200ml of pure water, 1/4 tsp of baking powder, 5g of soy sauce

Filling ingredients: octopus, cabbage

If you use takoyaki powder, it's 100g of takoyaki powder, 260ml of water, 4 eggs

Seasoning: teriyaki sauce (soy sauce, sugar, water starch, rum concoction), salsa, mukashiwa, wasabi sauce, each in moderation

Don't mom teach you to make octopus croquettes?

1. octopus claw cleaned up, pot of boiling water, add some cooking wine put octopus claw into the hot, fished out and drained, cut into small dice.

2. salad dressing and mustard sauce

3. materials ready, cabbage package open, clean and dry water control and then cut into small dice. Soy sauce and sugar about 1:1 ratio, add a little water to boil, then add water starch water and stir well, add rum mix into teriyaki sauce .

4. egg beaten

5. add the right amount of water and whisk clockwise

6. add the mix of sifted flour

7. add some rum, the batter is sifted

8. let stand for more than half an hour

9. . batter into a small cup, the ball pan preheated, with a brush in each ball pit surface of a thin layer of oil,

10. Pour the batter, about 7 minutes full

11. add octopus diced

12. and then add the cabbage diced, the material to add more, otherwise the ball is not full.

13. Use a bamboo stick to flip the balls 90°

14. Then add a little bit of batter

15. Batter heated and shaped, use a bamboo stick to flip the balls, and repeatedly bake the balls inverted until the skin is golden brown

16. The front side of the much more rounded