1, material: 4 squid heads, green pepper and red pepper 1, onion 1, white sesame seeds, 5g pepper, dried pepper, a small piece of fresh ginger, 5 cloves garlic, a short piece of onion, sugar, white pepper, salt, cooking wine, soy sauce.

2. Practice:

(1) Remove the mouth of the squid head, tear off the epidermis by hand, and then cut into sections; Cut green pepper, red pepper and onion into strips similar to the size of squid whiskers; Slice half of fresh ginger and dice half; Dice garlic, cut scallion into small pieces, and finish the primary processing. This step is mainly to peel the squid whiskers, which requires a little patience.

(2) Pickled squid whiskers. Put the chopped squid into a bowl, add fresh ginger slices and onion segments, add appropriate amount of cooking wine and salt, stir well, and marinate for 15 minutes to remove the fishy smell.

(3) Squid should be blanched. Add a proper amount of water to the pot, bring it to a boil, pour all the pickled squid whiskers, remove the squid whiskers after the water boils again, pick out ginger slices and onion segments, and control the water for later use. This step is mainly to grasp the blanching time. Generally speaking, put boiling water into the pot, boil it again and take it out.

(4) Stir-fry the peppers. Add a proper amount of cooking oil to the pot, add pepper with low heat and cold oil, and slowly stir-fry for fragrance. This step is completed. Pay attention to low heat and avoid frying peppers.

(5) Stir-fry dried chili, garlic and ginger. Stir-fry chilies, add dried chilies, garlic and ginger, stir-fry with low fire, and then put them in a bowl for later use. This step still needs to pay attention to the heat and avoid frying.

(6) Stir fry the squid whiskers. Add an appropriate amount of cooking oil to the pot, stir fry squid for a while with high fire and 60% oil temperature. This step mainly uses high oil temperature, and the frying time should be well grasped, not too long, otherwise the squid will become "old" and can't bite.

(7) Stir-fry the green pepper, red pepper and onion until they are broken. Stir-fry squid for a while, then continue to use high heat, add green pepper strips, red pepper strips and onion strips and stir-fry until the flame is turned off. Pay attention to the frying time in this step, it should be shorter.

(8) Stir-fry the green pepper, red pepper and onion until they are broken, then add the pepper, dried pepper, garlic and ginger that have just been served, then add the red soy sauce, white sesame seeds, white sugar, white pepper, soy sauce, salt and cooking wine, stir-fry evenly and put them into the pot. Spicy squid needs this dish to be cooked well.