I. Materials

100 grams of red beans (adzuki beans), 250 grams of glutinous rice flour, 15 grams of rock sugar

II. Practice

1. Wash and soak the red beans overnight.

2. Soak the red beans along with the soaking water into the rice cooker.

3. The glutinous rice flour heated water to live into a snowflake.

4. Knead into small rounds with your hands.

5. Boil the water in the pot and continue to cook for about half an hour, add the kneaded dumplings and rock sugar.

6. Continue to cook for about ten minutes until the dumplings float.

Cooking Lanterns:

1, first boil the water, and then put down the frozen dumplings and then change to a small fire, do not let the water boil up as appropriate.?

2, such as due to see the water boil up properly add some cool water down, gently push the dumplings do not stir hard, stir hard dumplings will be broken, cook to the dumplings floating in the water can be eaten.

3, frozen dumplings from the refrigerator will not melt quickly, if the dumplings on the ice, it is recommended that the first appropriate melt, otherwise cooked out of the dumplings taste bad.

4, it is best to use stainless steel pots and pans, first pick up the appropriate water on the fire to heat, wait until the water will boil when the dumplings along the edge of the pot slowly sliding down, and then use a spoon along the edge of the pot slowly stirring, do not push the dumplings, because it may be pushed dumplings broken.