1. Ingredients: 150g rice flour, 40g rice flour, 30g shallots, 20g sugar, 500g water, 1g salt, 3g garlic, 10g soy sauce, 10g white sesame seeds , 6 grams of peanut oil, 14 grams of chili powder.

2. Mix the rice flour, corn starch, salt and water until there are no dry powder particles, and let it sit at room temperature for 30 minutes.

3. Bring a pot of water to a boil, brush a thin layer of oil on a 6-inch pizza pan (container), put it on the steam rack, stir the puree first, and then pour a spoonful of it Put it into a plate (stir before scooping out each spoonful), cover, turn to medium heat, steam each layer until solidified (about 3 to 5 minutes), then add the next spoonful of puree, repeat this cycle, and finally Steam one layer for 10 to 20 minutes until fully cooked (it is normal for the first layer to be a little wrinkled, but it will disappear from the second layer). After taking it out of the pan, let it cool completely (it must be cooled). Use a knife to cut into diamond-shaped lattice blocks. After cutting, pour on your favorite sauce and you are ready to eat.

4. The next step is to prepare the sauce. It all depends on your preference. Stir-fry the white sesame seeds over low heat until they change color slightly. Once you smell the aroma, put it on a plate and set aside. Heat the oil in the pot and lower the heat. Add minced garlic and fry until fragrant. Fry until browned. Be careful not to burn it. Add in shallots and minced ginger and fry until fragrant. Add soy sauce and sugar and put in a bowl.

5. Then put the fried white sesame seeds and chili powder into the bowl, heat the oil until it smokes, pour it on the chili powder, pour some soy sauce, stir, and pour it directly Dustpan and cooking noodles. The dustpan cooking is ready.