Ingredients: minced beef

chilli powder

Xinhe dousha

oyster sauce

refined sugar

sesame

Welsh onion

Eight angles

Mircia

Cinnamon (forgot to take the raw material map)

Process:

1, a kilo of beef stuffing, directly washed and chopped when you buy it. Lazy, just go home and dice yourself.

2. put a lot of oil in the pot, and put the meat directly when the oil is cold.

3. When the oil is not hot, spread out the meat stuffing with chopsticks quickly, so it won't be lumpy.

4. Turn on a small fire and stir fry slowly.

5, throw a handful of chopped green onion, the number is up to you.

6. The minced meat is slightly Huang Shi, and sauce, oyster sauce, sugar, aniseed and cinnamon leaves are added.

7. Stir evenly and stir slowly with a small fire.

8. Then put a lot of Chili noodles, and it feels similar. ..

9. Sprinkle a lot of white sesame seeds when the red oil comes out.

10, it's OK after frying. ...

Xiaobei said that there must be a small fire in the process of frying. There is no big requirement for the specific amount, just taste it while cooking, it won't taste bad, as long as it doesn't paste the pot. ...

It is used to mix noodles. Everything is delicious with rice. In Caicai, it can also be used as a condiment.