Mushroom chicken thighs casserole

Preparation of ingredients: diced carrots, soaked dried shiitake mushrooms 4, onion chicken thighs marinated in advance.

After the chicken is marinated with ginger, cornstarch and soy sauce, pour oil into the pan and stir-fry until the chicken is browned. Pour in the onion and stir fry evenly, pour in the carrots and mushrooms and stir fry evenly, add a spoonful of baby soy sauce and stir fry evenly, rice and water 1:1 pour into the fried chicken, crock pot cooking mode, stewed and sprinkled into the green onions and stir evenly.