1, the difference of making ingredients: Hokkaido toast is mainly made of high-gluten flour, yeast, butter, sugar, condensed milk and other materials, which has a strong milky fragrance and sweet taste. When making milk toast, warm milk, toast, etc. are mainly used, and the taste is soft and sweet.

2, taste difference: Hokkaido toast tastes soft and glutinous, with a strong milky flavor. Milk toast has a soft and sweet taste, which is lighter than Hokkaido toast.