For the 80, 90 later said, the snacks as a child is not much, so the cat ears have become the childhood memories of most people, let's turn up the childhood memories, make a mitzvah snack for yourself;

Making time 50min, adapted to the number of people 4 people, adapted to the crowd: young and old, preheating time of the oven 10min<

Ingredients: chocolate 40g, 200g of gluten flour, 58g of milk, 14g of powdered sugar, 2g of baking powder

Making:

1, divide the flour into two equal portions and set aside;

2, add the baking powder to the flour in two portions, and mix it well;

3, add powdered sugar to one of the dry flour. Mix well;

4, the chocolate dissolved in water, slightly cooled and spare;

5, chocolate paste poured into a dry flour without adding powdered sugar, appropriate

add some milk, mixed into a non-sticky dough;

6, milk added to the white dough, mixed into a non-sticky dough, standby;

7, will be the two parts of the dough rolling Make a crust of the same thickness, covered together;

8, rolled up into a cylinder, refrigerated for 20min;

9, cut the thickness of about 10px thick slices;

10. Choose the right mold, the sliced cat ears, placed on the mold;

11, Depot Oven fast-heating mode at 180 degrees, baked about 25min;

Sweet cat ears, baked about 25min;

Sweet Cat Ears. /p>

Sweet Cat Liny baking):

The other way of cooking this snack fried, the oil temperature can not be too high, otherwise you will find out very quickly turn black, the sense of the incision is not crisp;