Chicken leg meat 1, 2 balls of handmade spicy noodles, shrimp 10g, 2 onions, Chili powder 1 tablespoon, 5 tablespoons of water, sesame oil, onion 1 2, 2 coriander, oyster sauce1tablespoon, 2 slices of ginger, etc.

working methods

1. Put the skin off the chicken leg, fry it in a pot until the skin is crisp and fragrant, and then take it out.

2. Cut onion and coriander into sections, put them into chopped cups and bowls, stir them into fine powder, and take them out.

3. Remove the head and tail of the onion, put it in chopped cups and bowls with ginger and shrimp, stir it into fine powder, then put it in a pot and stir-fry it with chicken oil.

4. Take out the chicken from step 1, cut it into pieces, put it into a chopping bowl, and beat it into minced meat. Put it back in the pot and stir-fry with the onion, ginger and shrimp in the third step, then add soy sauce, oyster sauce, water, sesame oil, Chili powder and sugar to taste.

5. After boiling water, add a little salt, oil and noodles, take them out and put them in a bowl after cooking.

6. Pour the fried chicken, onion, coriander and sesame into the noodle bowl.