condiments

Goose 800 grams

condiments

salt

10g

brown sugar

50 grams

soybean

10g

Halogen material

100g

water

Proper amount

sesame oil

1/2 teaspoons

oyster sauce

1 teaspoon

Light soy sauce

1 teaspoon

thick pepper/chilli sauce

1 teaspoon

The practice of roasting goose in red

1.

Goose has a neck, a bracket and wings.

2.

Boil water to deodorize.

3.

A bag of marinade, commonly used are star anise, cinnamon, pepper, Gan Song, fennel, cardamom, nutmeg, Amomum villosum, fragrant leaves and clove.

4.

Put the water in a boiling pot and add the marinade.

5.

Put some salt.

6.

Pour in soy sauce and bring to a boil.

7.

Put it on the goose's limbs and neck

8.

Add some brown sugar and bring it to a boil.

9.

Turn to medium heat for an hour.

10.

A good pot-stewed taste is more delicious when it cools naturally.

1 1.

Mixed juice, which contains sesame oil, oyster sauce, soy sauce and hot sauce.

12.

Take out the pot with sauce and dip it on the table.