Required Ingredients

Amount of glutinous rice, a section of lotus root, brown sugar, a few red dates, sugar osmanthus or honey, a spoonful of red currant rice.

Practice steps

1, first of all, prepare the right amount of glutinous rice, soak in cold water for 2 hours. Then choose a section of lotus root that looks fat and round, peel the skin and cut it at the end of the head, and keep the tip of the lotus root as a reserve.

2. Then pour the soaked glutinous rice through the incision in the lotus root, fill it in with chopsticks and press it down, cover it with the lotus root tip, and insert toothpicks diagonally to secure it.

3, and then get good lotus root into a non-iron container, add the right amount of brown sugar, a few dates, sugar cinnamon or honey, red currant rice a spoonful into the package. Then pour in the right amount of water, can submerge the lotus root section can be.

4, boil and turn the fire to cook for 45 minutes. Let the sugar juice slowly into the lotus root joints, cook until the chopsticks can be easily inserted can turn off the fire. Remove the cooked lotus root and let it cool naturally until it is lukewarm.

5, glutinous rice has been very soft and sticky, cut into slices while it is still hot, put into a plate, and then the soup in the pot to thicken, pour on the plate can be.