Cooking is so simple in the eyes of many people, but if they really want to cook it themselves, they have no clue and have no way to start. To make a dish well, method is the key. Next, the editor will tell you about the specific method of braised tofu with fathead fish.

1. Remove the scales and internal organs of the fathead fish, and make a few cuts on both sides of the fish body.

2. Slice tofu.

3. Heat the oil in the pan and add the fathead fish.

4. Fry both sides.

5. Add white wine, cover and simmer for 10 seconds.

6. Add vinegar, soy sauce and Maggi and saute until fragrant.

7. Add onion, ginger, garlic, star anise, white sugar, water and salt and stir well.

8. Bring to a boil.

9. Add tofu.

10. Cover and simmer over low heat for 10 minutes.

That’s it for the introduction to fathead fish braised tofu. Friends, are you interested in this dish and have you learned how to make it? So hurry home and try it yourself in the kitchen!