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How many categories of cheesecake are there?
Cheesecake classification:

Blueberry cheese, honey bean cheese, marble cheese, cherry heavy cheese, New York cheese, tofu cheese, OREO cheese.

Cheese, also known as cheese and cheese, refers to a concentrated dairy product made from animal milk that has been fermented by lactobacilli or coagulated with enzymes and the whey removed. Cheese itself is mainly composed of proteins, lipids and other nutrients, in addition to the same as milk, rich in calcium, zinc and other minerals and vitamins A and B2, but also because it is made through the fermentation effect and make these nutrients more easily absorbed by the body. Cheesecake is made from it.

Cheesecake originated in ancient Greece in 776 BC as a dessert for the Athens Olympics. The Romans then spread cheesecake from Greece throughout Europe. In the 19th century, it spread to the Americas with European immigrants.