However, this is also caused by different regions, just like sweet soybean milk and salty soybean milk and sweet and salty bean curd, it is the embodiment of everyone's taste. In addition to Wuren moon cakes, I also like lotus seed cakes, especially those with shredded coconut in the stuffing. It's especially interesting to taste the coconut residue when you bite it! But it's just too sweet, so I can't eat it all the time. Eating one piece will get a little tired. There is also hawthorn, which tastes like eating less sour hawthorn bread. Hahahaha, it is quite boring for people who have eaten several sweet moon cakes.
Before, our foreign language teacher was also very curious about moon cakes. He belongs to a person who can eat sweet food. Chocolate is eaten one by one. I gave him a box of moon cakes on holidays (in fact, it was given to me by others, so I can't eat it. Hahahaha). He later told me that he likes jujube paste very much, because it is especially sweet and has black sesame seeds. Then he said with emotion that he thinks this kind? Pie? Great, he can eat three meals a day? My classmates and I were thinking: He's so rustic. Hahahahaha. This teacher is full of curiosity about China culture. He keeps trying all kinds of special foods, and Amway gives them to his friends. As a result, they don't pay much attention to the beautiful scenery now, mainly to see what's delicious.
In fact, moon cakes are not only the special food in China, but also the sustenance carrier for the Mid-Autumn Festival, a festival representing reunion. Through this small festival food, we can study the culture and inheritance of China, deeply analyze the cultural inheritance, and carry forward the cultural characteristics and China spirit.