1. Wash, peel and slice the lotus root, put it in cool water and set aside. Ginger, green onion, carrot chopped.

2. Add ginger, green onion, grated carrot, and a little cooking wine, soy sauce, white pepper, cornstarch to the meat mixture, stir evenly, do not appear excess water

3. Put a lotus root slices on a clean flat surface, spread a good layer of meat mixture evenly on the top, cover with the slices of lotus root, and press gently. Use this method to make several more.

4. Pour oil in a pan, when the oil is hot, add the lotus root slices with meat and fry for 3-5 minutes, turn over and continue to fry until lightly browned and lightly charred on both sides.

5. Broccoli cut into pieces, stir-fry broccoli with the remaining oil, break the raw and pour a little water, cover the pot and simmer the broccoli to simmer and crisp, add a little salt and white pepper can be.

6. beat an egg add a little cooking wine, soy sauce, sugar, stir and fry, and rolled up into a cylindrical shape, with a spatula cut directly into several sections.

7. Plate it all up and sprinkle tomato salsa on top of the egg.

1. Mince the lean meat and add chopped scallions, soy sauce and cornstarch and mix.

2. Cut the lotus root in the center and then cut a slice

3. Stuff the meat in the center and pinch it with light force

4. Mix the flour with water and open an egg, add a little sugar and salt, and the consistency should be enough to hang on the lotus root and not fall off.

5. Put oil in the pan and fry the lotus root on both sides, then sprinkle with salt and pepper on both sides.

5.

1+Wash the lotus root, shave off the skin, cut the first knife can not be broken, deep to the lotus root slices 4/5, + cut the second knife cut off, the whole lotus root slices about 0.5 centimeters thick, the middle of the slightly open.

2+Pour 3/4 cup flour into a large bowl, add the right amount of water to dissolve the flour into a paste, and remember not to be too thin or too thick, too thin lotus root slices are not easy to hang the paste, too thick will affect the taste. Finally, put a little salt to taste.

3 + plum head meat with a meat grinder into the meat puree, put into a large bowl into the chopped green onions, ginger puree, wine, chicken essence, soy sauce, sugar and cornstarch and mix well.

4+Tuck the meat into the center of the chopped lotus root, placing the meat in the center and slowly squeezing it around until it is evenly distributed between the two sides of the root.

5 + pan in the oil to the surface of the lotus root you want to fry until it can be filled to 60% of the heat, the meat of the lotus root, a few pieces of several pieces of the batter, according to the batter into the batter, wrapped in the batter into the frying pan, you can generally fry 8-9 pieces at a time, to the cake hardened and remove it, and let it cool. Then the oil temperature to 8 into the heat and then back to the frying pan, so that the fried lotus root folder skin will not be soft.

6+ Finally, drain the oil, serve and eat.