Materials for making tuna sushi: Ingredients: glutinous rice, purple vegetable rolls and tuna meat. Seasoning: salt, sugar, sushi vinegar and green mustard. Teach you how to make tuna sushi, how to make tuna sushi is delicious 1. Soak glutinous rice, steam it, add salt, sugar and sushi vinegar, mix well, roll it with purple cabbage rolls, and make sushi. 2. Cut the tuna into thick slices and squeeze a proper amount of green mustard on one side of the fillet. 3. Cover the corner piece on the sushi. Tips for making tuna sushi: Steamed glutinous rice should be cooled before it can be mixed. Production materials of Yoshinoya beef rice: main ingredients: one onion, half a pack of fat beef slices, half a broccoli, a bowl of hot rice seasoning: four spoonfuls of sugar, soy sauce, cooking wine, red wine, chicken essence and a little water. Teach you how to cook Yoshinoya beef rice, how to cook Yoshinoya beef rice is delicious 1, boil water, add broccoli and cook it until it is raw. 2, four spoonfuls of sugar, put it in an iron pot and simmer it into syrup. 3. Add soy sauce, cooking wine, red wine, chicken essence and a little water to the bowl. Pour the syrup together, bring to a boil and add shredded onions. 4. Cover the pot and bring to a boil. Then spread the fat beef slices one by one. 5. Then keep burning with medium fire for about eight to ten minutes, and it will be ok when the juice is dry. 6, dish, pour the beef slices in the pot evenly on the hot rice and broccoli. Learn to cook Japanese food.