Cafe de Colombia, produced in Colombia, is one of the few single-product coffees sold in the world under the name of the country. In terms of quality, it has won praise that other coffees can't match. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, combined with its superior geographical and climatic conditions, that makes Colombian coffee famous all over the world for its high quality and delicious taste. Baked coffee beans will release sweet fragrance, which has good characteristics of sweetness in acid and moderate bitterness. Because of the appropriate concentration, they are often used in high-grade mixed coffee. Colombian coffee exudes a faint and elegant fragrance, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet and light fragrance, low-key and elegant.