Chop chicken into small pieces, add cooking wine, pepper, salt, monosodium glutamate, chicken essence, soy sauce and oyster sauce, and marinate for half an hour. Prepare onions, ginger, garlic, nutmeg, fennel, fragrant leaves, dried peppers and peppers. Heat the oil to 60% heat, put the chicken pieces into the pot, fry until the surface of the chicken is slightly dry and turn to low heat, and fry until the surface is crisp and take out. Stir-fry the oil and spices in the pot, stir-fry the chicken pieces evenly, sprinkle with sesame seeds, salt, monosodium glutamate, chicken essence, sugar, cumin powder and pepper noodles, and add a little spicy and fresh stir-fry.