1, boiled chicken
White-cut chicken is a traditional famous dish in Guangdong. Because no seasoning is added in the process of making chicken, every piece of meat carries blood, which makes the taste of white-cut chicken more tender and smooth. After cooking, the boiled chicken should be put in the refrigerator, so that its skin will be smooth and Q-shaped. Because of the special production process, the boiled chicken has a firm meat and a good taste.
2, roast suckling pig
Roasted suckling pig is a classic Cantonese dish, which is made by pickling a small suckling pig weighing about five or six pounds. First, roast the suckling pig until the color is red and bright, the meat is tender and the skin is crisp. Then cut the pickled suckling pig into small pieces and dip it in sweet sauce, onion and other ingredients, which makes it crispy and delicious. Roast suckling pig is characterized by its tender meat, crisp skin and delicious dipping sauce.
3. Braised pigeon
Braised pigeon is a traditional famous dish in Guangdong province. It is made by boiling pigeon first, then drying it, and then oiling it. It is crisp and tender outside, fresh and delicious. The fine production technology and the nutritional value of young pigeons make the braised young pigeons popular with many people. By braising, the fresh flavor and unique taste of pigeon meat are perfectly combined, which makes this dish have a unique flavor.
4, crispy roast goose
Grilled goose with crispy skin is a special food in Guangdong. It is pickled with small and medium-sized black brown geese, and after special seasoning and roasting, its appearance is crisp and its meat is fresh and tender. After a long time of roasting, the roasted goose presents a ruddy and golden taste with crispy outside and tender inside, which is very delicious.
5. Old fire soup
Laohuo soup is a kind of soup that Cantonese people like to drink. It pays attention to slow stewing with small fire, which makes all the ingredients stewed and very nourishing. It uses old hen, pig bones, beef bones and other ingredients, and after a long period of cooking, the taste of the soup is more intense.
6. Baked lobster in soup
Baked lobster in soup is a very classic Cantonese dish, which is made of lobster as the main ingredient and broth. Lobster is rich in high-quality protein and calcium, and its meat is delicious and elastic.
7. Wenchang Chicken
Wenchang chicken, a specialty, is used as the main ingredient, and ham, chicken liver, suburban vegetables and other side dishes are added to make it through three processes: boiling, steaming and frying. It is characterized by beautiful shape, bright sauce, smooth and tender meat, strong fragrance, fat but not greasy.
8. Eight-treasure winter melon cups
Treasure winter melon cup is a traditional Cantonese dish made of winter melon and other ingredients. The dishes are delicious in color and flavor, the meat of winter melon is tender and soft, and the ingredients added in the winter melon cup are carefully matched to make a delicious eight-treasure winter melon cup.
9. Barbecued pork with honey sauce
It is made of lean pork, with peanut oil, barbecued pork sauce, honey, cooking wine, sugar, oil consumption and other auxiliary materials. It is ruddy in color, soft, waxy and sweet in taste, and very delicious. In the process of making barbecued pork with honey sauce, the main purpose is to increase the taste and flavor of dishes and make the meat more tender.
10, Gollum Meat
Sweet and sour pork is a famous dish in Guangdong. Pork is wrapped with starch, fried and fried with sweet and sour sauce. Sweet and sour pork is delicious and delicious.