This kind of cookie, crisp and sweet, is a must-have snack for girls. It is also very simple to make.
Ingredients: low-gluten flour: 250g, unsalted butter: 200g, powdered sugar:100g, egg yolk:10g, dried rose: 5g, sugar: 4g, salt: 2g, vanilla: essence:12 teaspoons.
Preheat the oven to 180℃.
Soak the dried rose in warm water, soak it, take off the rose petals and drain it for later use.
Gently stir butter, sugar, salt and powdered sugar, slowly add egg yolk and vanilla essence, and stir well.
Sift in low-gluten flour and mix well.
Add rose petals and stir well.
Put the mixed dough on oiled paper, cover it with a piece of oiled paper, and roll it into dough with a thickness of 1 cm.
Carve heart-shaped cookies with a heart-shaped mold and put them on a baking tray.
Bake for 8- 10 minutes until the biscuits are slightly golden, fully cooked, and let cool.
Heart-shaped is a good way to convey love.
Rose petals representing love
Whether you want to be a relative, lover or friend.
Heart-shaped rose cookies are all gifts with deep love.