With chopsticks and into uniform particles, to be very soft
and then kneaded, if you want to be a little softer, put more half a cup of water, kneaded for a little longer
If you want to make a lasagna of the rolled into a thin pancake, smeared with the meat mixture, rolled up, and pressed into a pancake shape, fried with a pan can be
Water to flour The ratio of water to flour is about 1 to 2, which can be varied according to the specific situation and also according to the season. In the summer, make it harder, in the winter, softer.
Put the weighed flour on a flat surface and leave a pit in the center to pour in half the water. For example, 10 pounds of flour with 5 pounds of water, that is, first poured into 2.5 pounds of water, and then from the inside of the pit from the outside after the hard, and then stirring, water and flour mixing until well. After mixing the flour evenly, use your hands to roll it into a noodle spike. Then add the rest of the water, adding water while mixing the noodles, until the softness is suitable. Then, put the noodles on the board, hands made into fists and cross open to pound the noodles, spread flat on the board, and then add the right amount of ash water, in the case of soft noodles, can be appropriate to add some flour to continue pounding, and even add a number of times to feel the surface of the hand to start the kneading (noodles and refers to the meaning of can be pulled apart).
Kneading time, to a handful of hand, a hand pressure a hand of alternating kneading, kneading for a while to see if the face can be pulled open, you can grasp, if you can't pull it, you can add the appropriate amount of ash water. After kneading, grab a handful of flour, grasp and then loosen, if the flour immediately spread, that it is hard good, such as not spread, that it is sheepish, that is, not gluten. If the dough is too hard and sinewy when mixing, when putting ash, you can add less dry flour appropriately in order to give a good foundation for pulling noodles. If the dough is too hard, you can add some salt water or lye water to improve the strength of the noodles.
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