Cooking dumplings can be covered or uncovered.

In fact, it is possible to cook with or without a lid, which depends on your personal habits and the size of the pot at home. If you are cooking dumplings, the water will not overflow the situation, in order to prevent the boiling water splash out of the skin, eyes, you can cover the lid of the pot; there is also a situation, the water poured too much, and put into the dumplings, the water is easy to be boiled out of the water, you can not cover the lid of the pot.

Cooking dumplings Note:

The dumplings are made of glutinous rice ground into powdered round things, glutinous rice is easy to cook, the general situation we open the pot of boiling water to cook directly, almost ten minutes or so dumplings are almost, we can clearly see the dumplings floating out of the water, you can get out of the pot, a beautiful meal.

Just made of soup dumplings and supermarkets to buy soup dumplings do not matter, are available, open when the water is boiling, soup dumplings will sink to the bottom, this time with a spatula along the bottom of the pot to slowly push, so as not to cause the situation of sticking to the pot, pay attention to can not be too much force, to avoid the inside of the stuffing will be overflowed.