Second sister's home-cooked marinade consists of 25g of star anise, 5g of cinnamon 15g, 0g of fennel 1 5-25g, 0g of licorice10g, 0g of rhizoma kaempferiae10g, 5g of fermented grains, 20g of pepper and 20g of Amomum villosum/kloc. 00 g, scallion150g, Shaoxing wine100g, crystal sugar 350-500g, monosodium glutamate15g, refined salt 350-500g, fresh soup 5000g, refined oil 50g and 2 gauze bags. The second sister's home-cooked marinade divides star anise, cinnamon, fennel, licorice, rhizoma kaempferiae, fermented grains, pepper, Amomum villosum, Amomum Tsaoko, clove, etc. into two parts, and puts them into loose gauze bags respectively and ties the bag mouth tightly with string. Ginger is washed and broken. The onion must be washed and tied with roots.