2. Do you want to drown the fried medlar leaves?

3. Do you want to use boiled water for Lycium barbarum leaves?

4. Do Lycium barbarum leaves have to drown?

1. There is no harm in directly frying Lycium barbarum leaves without blanching, but it is generally recommended to blanch them before frying.

2. Because Lycium barbarum leaves have a little bitter taste, blanching before frying can remove its bitter taste as much as possible, but it can't be completely removed, and then the fried taste is relatively better.

But direct frying is harmless.