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Can canned lobster sauce and shad cause cancer?
Carcinogenic. According to the report of Inquiry Health News Network, the Hong Kong Food and Environmental Hygiene Department once again found that the canned lobster sauce herring contains the carcinogen malachite green, so the canned lobster sauce herring is carcinogenic. Carcinogenicity means that there are four main causes of cancer: chemical factors, physical factors, viruses and family inheritance.