The rice cooker must stew for more than two hours. Its gears are divided into heating, heat preservation and automatic, and its power does not exceed 300W W. It belongs to a kind of rice cooker. Rice cookers are more suitable for office workers and the price is not expensive. From 100 yuan to 1000 yuan, there are corresponding functional rice cookers. When using the rice cooker, we must pay attention to its heat preservation time, so as not to affect the taste of food. Of course, you must also master cooking skills to make delicious meals.

How to use:

1. Put the food and medicinal materials into a ceramic stew pot, and it is advisable to just immerse the food or a little more with water; When cooking, add appropriate amount of rice and water directly into the ceramic saucepan, and then cover the saucepan.

2. Add an appropriate amount of water to the electric cooker, preferably to the highest water level marked on the cooker, then put the cooker together with the food into the cooker, and then cover it.

3. Turn on the power supply, and the "1.5H", "2.5H", "3.5H" and "4.5H" timing indicator lights on the operation panel blink in a standby state.