The main ingredients are 5 people.

300g of special powder for moon cakes.

condiments

200 grams of purple sweet potato stuffing.

Low-sugar chestnut stuffing 200g.

Salad oil 5g

85℃ boiled water 150ml.

Steps 1 Method of making moon cakes with ice skin

Add boiling water to the premixed powder and stir it into balls with a scraper.

Instructions on the practice of ice-covered moon cakes

After the batter is cooled, it is kneaded into smooth dough that does not stick to hands, and then kneaded into balls, and the stuffing is kneaded into balls.

Step 3: Make homemade ice-covered moon cakes.

Wrap the stuffing into the dough and put it into the moon cake mold for printing.

The fourth step: the simple method of ice-covered moon cakes

A crisp and lovely mooncake with an ice crust is ready, and you can taste it in the refrigerator for half an hour.

Finished product drawing

Cooking tips

The batter is sticky at first, but it will become tough over time. 2. Remember to coat the moon cake mold with salad oil, so that the printed moon cake can be easily demoulded.