Cake making method:

Ingredients: egg150g, low flour 50g, corn oil 24g, milk 24g, fine sugar (for protein) 36g, fine sugar (for egg yolk)18g.

Accessories: 400 grams of whipped cream. About 50 grams of sugar. Some almonds. A proper amount of brandy. The number of blackcurrants,

Steps of fresh cream cake

1. Egg yolk and protein are separated by an egg separator.

2. Put the protein into a large bowl of oil-free water and add sugar several times until it is difficult to foam.

3. Add the fine sugar to the egg yolk and gently stir with the egg. Don't send it away.

4. Add corn oil to the egg yolk and stir well.

5. Add milk and mix well.

6. Sieve in the low powder and copy it evenly with a scraper.

7. Put 1/3 beaten egg whites into the egg yolk liquid and stir evenly with a spatula.

8. Pour the stirred mixture into the remaining egg whites and stir well.

9. Pour the mixed cake paste into the mold and shake off the bubbles.

10. preheat the oven to 180 degrees, and the middle layer will take about 35 minutes. Back-buckle immediately after baking,

Cooling demoulding

1 1. If the flowers are not decorated in time, it is recommended to wrap the Qifeng cake with plastic wrap to avoid air drying.

12. Cut into three pieces with a cake blade.

13. Put the almond slices into the frying pan and bake until they are slightly golden yellow.

14. The blackcurrant is soaked in brandy for about 10 minute.

15. Add white sugar to the whipped cream in stages and beat until decorative.

16. Spread the whipped cream on the cake embryo. Cream sandwich, wipe well.

17. Blackcurrant absorbs excess water with kitchen paper and is packed in interlayer.

18. Cover a cake and coat it with whipped cream.

19. Pile the soaked blackcurrants in the interlayer and press them into the whipped cream.

20. Put the last piece of cake and spread it with whipped cream.

2 1. Roughly spread the whipped cream on the surface, and then spread it around.

22. Finally, decorate the surface with a spatula to make the cake look more beautiful. After decorating, stick almond slices around and decorate.

skill

1. When baking Qifeng, you can insert a toothpick into the cake before baking to test whether there is adhesion. If the toothpick is smooth, you can take it out.

2. If the baked hurricane cake is not decorated in time, it is recommended to wrap it with plastic wrap to avoid air drying.

3. It is recommended to beat the whipped cream of decorative flowers to a hard state, preferably with clear patterns.

4. If the household oven has only three floors, and the oven is relatively small, it can be placed in the middle and lower floors. When the cake expands, don't get too close to the heating tube.