Ingredients: cucumber 100g, carrot 50g, dried tofu 50g, onion 50g, dried skin 50g, kohlrabi 50g, tomato 50g, tenderloin 50g.

Accessories: salt, oil, monosodium glutamate, sugar, vinegar, garlic, coriander, Chili oil, cooking wine, starch and pepper.

Steps:

1. Shred cucumber, carrot, dried tofu, onion, kohlrabi and tomato, and put them on the plate.

2. Soak the dry powder skin in water for 5 minutes, then blanch it in water, remove it and cool it on vegetables.

3. Shred tenderloin and add cooking wine, water starch and pepper for sizing.

4. Heat the oil in the pot, add shredded pork and stir-fry it with soy sauce.

5. Code the shredded pork on the face lift, and add salt, monosodium glutamate, vinegar, Chili oil, sugar, minced garlic and minced coriander.

6. Mix well.