1. What are Sichuan snacks

1. Northern Sichuan jelly

One of the traditional snacks of the Han nationality. Mixed with soy sauce, vinegar and chili oil, it is cool and smooth, making it a summer flavor food. There are generally two ways to eat jelly: one is cold noodles, and the other is fried noodles. "Tokyo Menghua Lu" written by Meng Yuanlao of the Song Dynasty stated that "Xisuo jelly" existed in Bianliang during the Northern Song Dynasty.

2. Mapo Tofu

Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the "spicy" characteristics of Sichuan cuisine.

3. Maoxuewang

Maoxuewang, also known as Maoxuewang, is a famous snack in Sichuan and Chongqing. It is one of the Sichuan recipes and uses duck blood as the main ingredient. Maoxuewang's cooking techniques are mainly boiled dishes, and the taste is spicy. Spicy Temptation

4. Husband and Wife Fei Sian

Belongs to Sichuan cuisine, a Sichuan Han specialty snack. It uses beef scalp, beef heart, beef tongue, tripe, and beef as ingredients. Pay attention to the selection of ingredients. , carefully made and tastefully seasoned. Husband and wife's beef slices are large and thin, glutinous and delicious, spicy and fragrant, tender and stale. It is deeply loved by the masses. In order to distinguish it from other beef slices, it is called "Husband and wife's lung slices". It is more particular about the materials used and the quality is improving day by day.

5. Dandan noodles

Han specialty noodles. The famous Sichuan snack originated from the porters carrying dandan noodles at the dock, so it is called Dandan noodles. Noodles are rolled into flour, cooked, and topped with fried minced pork. The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious. This dish is widely spread in Sichuan and is often served as a snack at banquets.

6. Guandao Instant Maocai

The unique and creative production process of "Guandao Instant Maocai" coupled with the innovative ingredient selection has pioneered the domestic Maocai and is the first domestically produced Maocai. A soup-less maocai, the taste inherits the spicy and delicious characteristics of maocai and adds the dry aroma of the fragrant pot, but does not have the greasy feeling of the fragrant pot. The traditional fragrant pot is usually made by deep-frying. During the processing Nutrients have been lost in large quantities. Guandao’s instant soup-free braised vegetables are made with high soup stock, which not only ensures the freshness of the ingredients, but also maintains the original nutrients of the ingredients. It has a delicious and mellow taste, and a long aftertaste, bringing you a different taste on your tongue. experience. Once launched, it has been well received by Chengdu's delicious foodies.

7. Zhong Shui Dumplings

It is one of the famous traditional Han snacks in Chengdu, Sichuan Province. In terms of materials used, the main difference between dumplings and northern dumplings is that they are all stuffed with pork and no other fresh vegetables are added. They are topped with special red oil when served, which is slightly sweet and salty, spicy and has a unique flavor; in terms of taste, Zhong Dumplings are sweet.

You all know what Sichuan snacks are, but the above Sichuan snacks are only a small part. There are many, many famous Sichuan snacks. You will know them when you come to Sichuan. It will definitely make your mouth water. This authentic Sichuan spicy flavor can only be eaten in Sichuan. To describe Sichuan snacks in Sichuan dialect, it is "Ba Shi De Ban Oh"!