Fried Tremella Fungus with Celery
It is very suitable for autumn. Autumn nourishes the lungs, and the white color enters the lungs. You can eat some foods such as lilies, white fungus, pears, and lotus seeds in your diet. Eat less Some onions, ginger, peppers and other spicy things. However, since Bai is cold, these foods are also cold in nature, especially pears. I personally recommend eating them cooked.
Materials
Celery, white fungus, salt, sugar
Method
1. Soak white fungus, wash and break into small pieces. Duo. Wash the celery and cut into sections.
2. Boil water, blanch white fungus for 2 minutes and then remove from the cold water.
3. Put oil in the pot. When the oil is hot, add celery and stir-fry. Add salt and sugar and stir-fry until the flavour. Finally, add white fungus and stir-fry until cooked.
Ingredients for fried pork with Tremella
Tremella
150g
Lean pork
100g
Green and red peppers
3 auxiliary ingredients
An appropriate amount of oil
An appropriate amount of salt
1 tablespoon of Pixian Doubanjiang
p>An appropriate amount of green onions
A little cooking wine
A little light soy sauce
A little starch
An appropriate amount of ginger and white fungus fried meat
1
Soak the white fungus one night in advance to fully soak it.
2
Wash the soaked white fungus, cut off the yellow hard knots at the root, and tear the white fungus into pieces with your hands.
3
Cut the lean pork into thin strips, mix well with cooking wine, light soy sauce, salt and starch and marinate for 10 minutes.
4
Wash the green and red peppers and cut them into thin strips.
5
Mince the chives and cut the ginger into thin strips.
6
Pour water into the pot, bring to a boil over high heat, add white fungus and cook for about 3 minutes, take it out.
7
Heat a wok, pour oil in it, add shredded pork and stir-fry until it is tender and set aside.
8
Add a little more oil to the pot, add the chopped green onion and ginger and stir-fry over low heat.
9
Poon in a large spoonful of Pixian bean paste and stir-fry until the red oil is released.
10
Add green and red pepper and stir-fry.
11
Turn to high heat, pour in the blanched white fungus, and stir-fry quickly for 2 minutes.
12
Pour in the fried shredded pork and stir-fry evenly.
13
Sprinkle in chopped green onion and serve.