Soak the dried cuttlefish hair directly in clear water, and the water can soak the dried cuttlefish, which takes about 8- 12 hours. However, if cleaning is needed, a detailed set of steps is needed. The following is for reference only.

1. Select dry cuttlefish without peculiar smell, mildew, natural color and fragrant smell, and soak it in hot water of baking soda powder for about 2-3 hours;

2. The dried cuttlefish is completely opened, that is, it is completely soaked. Carefully clean every gap, especially the cuttlefish head;

3. Tear off the cuttlefish head;

4. The squid has a hard thing on its head;

5. Pick out that hard thing and throw it away;

6. Pinch one end to expose the cuttlefish bone;

7. Peel off the bones;

8, cuttlefish bone and that hard thing are unwanted things;

9. Wash cuttlefish;

10, the latter colors are indelible, and this film can be kept;

1 1, throw these things away;

12, just wash the cleaned cuttlefish with clean water.

How to choose dried cuttlefish?

When selecting dried cuttlefish, we should first judge its softness and hardness. Good quality dried cuttlefish, soft but not hard, complete and solid, full of meat. It feels very dry and hard by hand, and it usually has no taste after being left for a long time. Second, look at the color. The high-quality dried fish is reddish and has no mildew. The tender squid is yellowish, transparent and thin, while the old squid is purplish red and large.