Being able to eat is a skill, and being able to stir-fry is actually an even more powerful skill. People say that in order to capture a man's heart, you need to capture his stomach first. There are a lot of people who feel that their fried food is not good, that's because you ignore some of the fried food skills.

1. Learn to use a variety of stir-fry seasonings

When I first started learning to stir-fry, there were no more than four kinds of seasonings around. In the beginning, I used oil, salt, soy sauce, and MSG as the basis for my stir-frying, but I found that every time I stir-fry in this way, the taste of the stir-fry was very bland, and it was not at all the same level as the meals made in the store outside.

Later, I learned through the Little Red Book and discovered a person who stir-fries with a lot of seasonings. This is actually the key to learning how to stir fry. Because the seasoning I can make the food become more delicious, sauce, not only fragrant more flavor can also be color, cooking wine, can go fishy, vinegar, can be reconciled with a variety of seasoning fusion, sugar, regulating the spiciness, salinity, raw flour, change the hardness of meat, so that the meat texture is more supple, nutrients preserved more, consuming oil, steamed fish oil is the icing on the cake, so that the delicious and more gastronomical, a variety of sauces to make the The food is more personalized!

2. Learn to master the fire

Starting to learn to stir-fry food people have no way to master the fire, and even if you do master the fire is easy. But if you don't master the heat, the food may not be as good as it should be.

I remember when I was making a dish of lettuce in oil, because I didn't have a good grasp of the heat, so I made it extraordinarily unpalatable. Because lettuce is not need to quarrel so long, however I quarrel for a long time, so finally come out of the figure not only the color is not good, but also not delicious, because it is too cooked. Mastering the fire is to see the color of the vegetables is the most critical, followed by you must be in the stir-fry time, of course, noisy to a certain time, think it is already cooked, then you can try to taste it. In fact, in the stir-fry, you will learn a lot of skills, slowly will master the fire.

Sometimes you fried vegetables have not found that may put too much chili pepper become particularly spicy, there may be too much salt become particularly on the salty. However, there are actually ways and a solution for all of these, not to say that there is no way to fix it.

If you fry the dishes become too spicy, then you can add a little vinegar. Because vinegar can neutralize the spiciness of the dish, so that the dish you fried does not become too spicy. If you fried vegetables because you accidentally add vinegar, add too much, become particularly acidic, then you can try to add some baking soda to your vegetables, baking soda can change the flavor of the vegetables, so that the acidic flavor becomes less heavy. If you accidentally add too much salt to your dish, you will find that it is too salty, don't worry, you just need to add some tofu to your dish, it will be able to absorb the salt flavor inside the vegetable soup.

Sometimes you have to put too much chili pepper to make it extra spicy, or too much salt to make it extra salty. However, there are actually ways and a solution for all of these, not to say that there is no solution.

If you fry the dishes become too spicy, then you can add a little vinegar. Because vinegar can neutralize the spiciness of the dish, so that the dish you fried does not become too spicy. If you fried vegetables because you accidentally add vinegar, add too much, become particularly acidic, then you can try to add some baking soda to your vegetables, baking soda can change the flavor of the vegetables, so that the acidic flavor becomes less heavy. If you accidentally add too much salt to your dish, you will find it too salty, don't worry, you just need to add some tofu to your dish, it will be able to absorb the salt flavor inside the vegetable soup.

Conclusion:

No one can be good at all things at once, a lot of things actually have to master the skills, but the so-called practice makes perfect, everything still need to try more.