2. Soak the salted fish in cold water overnight to remove excessive salty taste. Wash the soaked fish pieces and put them on a plate for use.
3. Cut more garlic and ginger, and prepare dried peppers for later use.
4. Heat the oil in the pan, add the fish pieces and fry until golden on both sides.
5. Don't fry it too hard.
6. Wash the pan, put the oil back into the pan and heat it. Add the garlic and ginger and stir-fry for fragrance.
7. Turn off the fire, add dried chilies and stir-fry.
8. Add pepper and sugar and mix well.
9. Add the fish pieces and stir well so that each fish is covered with Chili.
10, turn on the fire and add half a bottle of beer to make the beer as high as the fish pieces.
1 1. Turn over on both sides and cook for 5 minutes to make the fish more delicious and tender.
12, put some soy sauce and vinegar to taste before taking out the pot, and collect the soup and put it on the plate.