material

Spinach, vermicelli, eggs, flour, flour paste, soy sauce, oil, salt, chicken powder.

working methods

1, first of all, the dough is mixed, and the soft noodles are jiaozi, so the noodles are soft and delicious.

2, spinach clean, wash, blanch in a boiling pot, you can remove oxalic acid, and then remove it and soak it in cold water.

3. Break up two eggs, add half a spoonful of water and a little salt, stir well, fry them into egg rolls and chop them up.

4. Scald the vermicelli with boiling water and chop it.

5. Squeeze the spinach and chop it. Add the flour paste, soy sauce, chicken powder, two tablespoons of vegetable oil and one tablespoon of sesame oil, and stir well.

6. Add a little salt at the end of the bag.