Ingredients

Main ingredients: 150g flour, 2g salt

Accessory ingredients: 50g potato shreds, 10g green pepper shreds, 10g red pepper shreds

1. Prepare the ingredients

2. Add some salt to the flour and use slightly hot water to form a dough

3. Cut potatoes and red pepper into shreds and set aside.

4. Knead the dough into small portions and let it rise for about 40 minutes

5. Roll it into long strips of about 2 mm

6. The middle Brush with a layer of oil and sprinkle with some flour

7. Fold the two edges up and down to fit tightly, and use a scraper to carve out patterns

8. Heat the pan without brushing it with oil Put in the cake embryo

9. Fry the cake over medium-low heat until it turns slightly yellow

10. Start to blanch the potato shreds and chili shreds, add your favorite condiments and mix well

11. Fill the mixed potato shreds into the pocket cake, and the delicious pocket cake is completed