1. Soak the rabbit meat in light salt water in advance;

2. When blanching the rabbit legs and when putting them into the pot after blanching, the cooking wine should be added just before the pot is opened, so that When the cooking wine evaporates, it can better remove the fishy smell of rabbit meat;

3. The addition of various spices is essential, which can not only effectively remove the fishy smell of rabbit meat, but also increase the flavor;