Tea Leaf Eggs

Main Ingredients

Eggs 30

Supplements

Anise Cinnamon Cinnamon Peppercorns Peppercorns Tea Leafs Five Spice Powder Salt Light Soy Sauce Sugar Sauce Chicken Essence

Tea Leaf Eggs Step by Step

1.? Wash the eggs, put them in a pot, the water must be no more than the eggs, medium heat to cook the eggs (because the fire is easy to make the eggs crack).

2.? After the eggs boil, immediately reduce the heat to low and continue to cook for 2 minutes, then turn off the fire and simmer for 2-3 minutes. (You can't cook it for too long or the eggs will be old)

3.? After simmering, pour off the hot water, pour out the eggs, and rinse the eggs with cold water.

4.? Rinse until the hand can tolerate the temperature of the egg immediately began to crack the egg, be sure to crack while hot.

5.? Refill the water, add seasonings: star anise, cinnamon, pepper, sesame leaves (as much as the picture),

6.? Add half a bowl of dark soy sauce, half a bowl of sugar,

7.? Add five tablespoons of salt, add five spice powder (see picture for the amount of five spice powder),

8.? Boil on high heat and then reduce to medium heat, flip down the eggs, add chicken essence, and then cook on low heat for 15 minutes. (Because there are more eggs this time, the soup is easy to overflow, so the lid is slightly open when cooking over low heat)

9.? Do not need to turn off the fire, turn the eggs, the bottom of the egg clip to the top, so that the top and bottom of the even more flavorful, after turning continue to cook on low heat for 15 minutes.

10.? Turn off the fire after at least one hour to eat, the back of the eggs is the longer the more delicious, because soaked in the soup more and more time well. Before eating, it is best to cook again, boil on the line.