Now the boneless chicken feet sold outside are particularly expensive, and they don't feel safe to eat. Because they are worried about hygiene problems, everyone likes to make boneless chicken feet at home. After buying chicken feet, they need to be washed first, and then the chicken bones should be removed according to the steps. Be sure to be clean when removing the bones, so as to avoid affecting the taste.

Share the method of boneless chicken feet with everyone.

To debone chicken feet, we should first choose the right chicken feet, and choose larger and fatter chicken feet. Lean or smaller chicken feet are not easy to debone. Chop off the toenails of the selected chicken feet, blanch them in boiling water after cleaning them, and take them out and wash them, then you can start the boneless step.

1. Boil chicken feet: put the boiled chicken feet in cold water, add seasonings as needed, and switch to low fire after the fire boils, so that the water in the pot can be kept slightly boiling, so cover the stew 10 minute or so, and cook the chicken feet until they are broken and full of oil.

Second, rinse with cold water: after the chicken feet are cooked, rinse them with cold water immediately, and rinse them until they are completely cool. This step is also the key to whether the chicken feet can be boned smoothly. It turns out that washing with running water is the best.

How to bone chicken feet, how to bone chicken feet

Three, chicken feet boneless method:

After the above two steps are completed, you can really start to debone. There are two commonly used methods for deboning chicken feet-

Methods 1, put the palm of the chicken feet down on the case, hold the front end of the phalanx of the chicken feet with your hands, and push hard from the tip of the chicken feet to the center of the palm of the chicken feet, so that the chicken feet can be taken out. Next, hold the end of the calf bone with your hand and push it hard in the palm direction, so that the calf bone of the chicken feet can also be removed.

Method 2. Put the palm of chicken feet down on the case, and cut a knife along the direction of the bone on the calf bone, so that the calf bone can be broken smoothly. Next, remove the toe bone in the same way.

Friendly reminder: After the chicken feet are deboned, rinse them with clean water before they can be used for cooking. If you can't use it all at once, you can put it in the refrigerator for refrigeration, but don't freeze it quickly. This has a great influence on the taste.