Chicken leg meat is used as raw material, marinated sauce, starch and edible frying are added to make chicken chops. The specific method is as follows:

Ingredients: 1 chicken leg.

Accessories: 8 grams of marinade, 50 ml of edible oil, 50 grams of starch, and appropriate amount of Chili sauce.

1. Cut the chicken leg and pour it into the bowl.

2, add 8 grams of marinade, with plastic gloves hand grasp evenly.

3. Add 2 ml of cooking oil to the bowl and grab it evenly.

4, prepare 50 grams of starch, starch evenly covered chicken legs.

5. Boil the oil, pour 50 ml of cooking oil, add chicken legs and fry until golden on both sides.

6. Finally, put the fried chicken into the dish and pour the right amount of Chili sauce on it.

Precautions:

Chicken breast can also be used to make fried chicken chops. Chicken breast is the meat in chicken breast, tender and delicious.