Although crabs are eaten all year round, autumn is the best season to eat crabs. As the saying goes, "when the autumn wind starts, the crab's feet itch;" Chrysanthemums bloom and crabs stink. " Every September -65438+ 10 is the time when the crab butter is full, so there is a saying that "eating crabs is the most solemn thing in autumn".

The scientific name of bread crab is ordinary zodiac crab, and the common name is brown crab. Common bread crabs in the market are mainly produced in Scotland and Ireland, so they are often called "English bread crabs" or "Irish golden crabs".

It is very large, rich in cream and meat, and it is a very good cooking material. At the same time, it can also be said that it is one of the most creamy crab species in the world and is known as the "king of creamy crabs". Because it moves slowly and has a very small range of activities, it can store whole body crab paste. Its cream covers the whole crab cover, which is not strong, but has a unique fragrance.