The preservation of cakes depends on the edible materials. Chocolate cakes should be kept away from light and in a cool place. Fruits or fresh cream cakes should not be kept overnight, or stored with plastic wrap, and eaten as soon as possible. Egg cakes should be frozen.
1. Pound cake
Pound cake, like vanilla ice cream, is the basic model of a dessert. Pound cakes are mainly made of butter, flour, eggs and sugar. Pound cakes that can't be eaten can be coated with a layer of syrup, etc., and stored in the refrigerator with plastic wrap for 2 weeks.
2. Fruit cake
Fruit cake should pay attention to the fact that the fruit on the surface is best eaten in advance and should not be placed overnight. The shelf life of the fruit is very short, and it may turn sour and deteriorate in a high sugar environment.
3. Cream cake
Generally, cream cakes are all whipped cream, and fresh cream cakes are not recommended to be kept overnight, and fresh cream cakes are easy to taste. Especially when stored in the refrigerator, they must be sealed. You can put them in a cake box first. If they cannot be completely sealed, you can use a fresh-keeping box.
4. Chocolate cake
The way to preserve chocolate cake is to keep it in the refrigerator. Chocolate melts easily in places with too high temperature and needs to be protected from light.
In addition, all cakes should not be stored for more than 3 days, and the chances of bacterial growth are reduced under the condition of refrigeration and sealed storage in the refrigerator.