How is rose preserves made? The production process needs to pay attention to what problems?

1.practice: candied roses is a snack with roses, sugar and other main ingredients. Fresh sugar roses (also known as earth roses) are best, except for flower stalks, branches and other impurities. After removing the impurities, fresh roses are kneaded and squeezed by hand to remove the bitter water in the sap, and then dried (not suitable for sun-drying). Dried roses are mixed well with Sichuan white sugar, then put into containers such as vats and sprinkled with a layer of white sugar to make the finished product. It has a strong sweet flavor that highlights the natural fragrance of roses without off-flavors. If you prefer a soft and sticky texture, omit the step of killing with salt and peel the roses directly into small petals, blanch them in hot water, drain, mix with sugar, and put them in the refrigerator for 4 days. Use salt to remove the astringent water from the Luo Shen Hua so that you can squeeze out the brine and it will not be too salty. The ratio of the flowers to the sugar is 1: 0.8. Sterilize the glass jars for pickling in hot water, drain and set aside.

2. rosehips kernel picking, leaving the petals; petals washed and dried; put 70 grams of salt, mix well, pickling for 8 hours. 8 hours later, drain the water. At this time you can bottle a layer of icing sugar, a layer of rose eggplant. At this point will use about 500 grams of icing sugar. When the icing sugar melts into water, you can add the icing sugar to the pasta once every two days or so, and then add the remaining 1,000 grams to the preserves after a week; the icing sugar can be eaten once it has completely dissolved. Crisp and sweet, very flavorful and appetizing, but also can replenish blood and nourish the face.

3. Note: Attention should be paid to the choice of materials. You can't use large ornamental roses for candied roses, otherwise the candied fruit will be astringent and not fragrant enough. You must use small perfumed roses, which can be bought in many flower stores and are also cheap. There are no preservatives added to candied roses, and it is more hygienic to wash them with water boiled in cool white water. During the pickling process, keep them in the refrigerator, which will ensure that the pickled roses are beautiful and bright red. Generally, the pickling process takes at least two hours and may take four to six hours. When you open the lid of the pot, you will notice that the rosellas are much smaller and there is a lot of red liquid at the bottom of the pot, which is the water that the rosellas expel.