How much salt should I put in dumplings? Generally speaking, one or two spoonfuls of salt is enough for one catty of glutinous rice.
Generally, dumplings are not salted, especially sweet dumplings. For salty dumplings, most of them are seasoned with various condiments, such as soy sauce, spiced powder, etc., and some salt can also be added for pickling, etc., so the amount of salt is generally relatively small, so it is not necessary to put a lot.
Sweet zongzi can be added with adzuki beans and red dates without salt. You can add sugar or honey to the cooked zongzi when eating.
Salted rice dumplings do not put salt in the rice, and other things added can be pickled with salt and soy sauce.
Don't worry about what to do if you put less salt in the dumplings. Cook them directly. If you put less salt in the dumplings, don't worry too much. You can still cook them directly, but the taste will be lighter and you can eat them like water dumplings.
Before adding seasonings to wrap zongzi, if there is less salt, we can add other seasonings, such as adding some soy sauce and spiced powder to the stuffing for pickling and seasoning, etc., to improve the taste of zongzi as a whole.
Adding a proper amount of salt to water can cook zongzi in salt water, that is, adding a proper amount of salt to the pot, and then cooking the wrapped zongzi in the pot, so as to improve the taste of zongzi to a certain extent and make it less light.
What's delicious in zongzi depends on personal taste.
Every region has different customs and tastes, and what stuffing is the best depends on where people are.
In the north, glutinous rice and beans are simple and delicious zongzi. In the south of the Yangtze River, there are many kinds of zongzi, which make people see things in a blur and taste southern, so everyone can choose according to their own tastes.