How to make meat floss milk buns

1.

Bread bucket in order to put the egg, milk, flour, salt, sugar, yeast in the middle, covered with flour

2.

After 20 minutes of mixing, put the butter in the dough for another 30 minutes for fermentation

3.

The dough has been fermented

The dough is good

4.

Take out the exhaust and divide it into 5 parts

5.

This is the best way to make meat floss. p>4.

Take out the dough and divide it into 5 parts

5.

Roll it into an oval shape with a thinner bottom

6.

Put in the meat floss (mix the meat floss with salsa), and then roll it up from the top to the bottom, and then pinch it tightly at the ends

7.

Put it on the baking tray to rise again

8.

Brush the bread with egg white. Brush the bread with egg wash and cut out your favorite slits

9.

Preheat the oven to 180 degrees Celsius for 12 minutes

Preheat the oven to 180 degrees Celsius.