1, Tibetan pork: Tibetan pork is small, with thin skin, less fat and more lean meat, and the pigskin tastes crisp and tender.

2. Iberian black pork: The longer the curing time, the better the taste, so the price is more expensive.

3. Kagoshima black pork: Kagoshima black pork is as famous as Kobe beef in Japan. It tastes chewy, tender and delicious.