In early spring, people have the custom of eating carrots, ginger, onions and bread, while in early spring, there are many spring vegetables and spring rolls. In the past, people paid more attention to it. Spring rolls need a variety of ingredients, and then they are rolled up and fried. That meal will be cooked a lot and can be preserved by frying for a long time. The wisdom of ancient people is indeed higher than that of modern people.
Living conditions are better now. Spring rolls are no longer only available in spring. In some places, this snack will be found in morning tea. Crispy and salty, super delicious. As long as you eat it once, it will be memorable. I have nothing to do at home these days, so I just want to make more spring rolls. I can make all kinds of stuffing and fry. Isn't that great? Spring rolls are not difficult to make, but it takes patience to make them as thin as cicadas. Today, I'm going to introduce my super convenient production method to you. Whether you are a good cook or a small cook, this method can be successful. Let's take a look together.
Ultra-simple and fast method of making spring rolls
Composition:
Flour ........... 500g (a big bowl)
Fresh water ... a bowl.
Salt ... a spoonful.
Oil ... right amount.
-Start making-
(1) A large bowl of flour, pour it into a large bowl, add a spoonful of salt, and then pour a small bowl of boiling water, stirring while pouring. Stir the dough with boiling water. This kind of dough is soft, and the spring cakes made are delicious.
(2) stirring into a flocculent shape. Put more water at a time, and add it slowly to make the softness of the noodles just right.
(3) Then knead into small dough. I added some flour when the flour was too thin. This degree is up to everyone.
(4) After kneading the dough, sprinkle some flour on the bottom of the bowl to prevent it from sticking, then put the dough on it, cover it, and wake it for 10 minute.
⑤ Take out the dough after waking up and knead it into long strips.
⑥ Then divide it into small doses and squash it. Take a large bowl, pour in proper amount of cooking oil, and soak the dough in the oil.
⑦ Soak for 5 minutes, oil the rolling pin and roll the dough into thin dough. The thinner the better, the thinner the spring rolls.
⑧ After rolling, roll out the pancake with a rolling pin and put it into the pot, so that the pancake will not stick to the pot.
⑨ Preheat the pan, turn down the fire, put the pancake directly into the pan, and it will change color for 10 second, then you can pick it up and turn it over by hand, immediately turn off the fire, scorch the pancake with the remaining temperature and take it out. The whole journey takes less than 1 minute.
Attending the cake is as thin as a cicada's wing and very strong. In this way, one by one is rolled up very quickly, and a dozen spring rolls are made in a short time.
Tips:
1, make spring rolls with boiled water and noodles, because boiled water is used for ironing noodles, and the dough is particularly soft and very easy to roll.
2. Try to roll it as thin as possible, so it is bright and thin enough.
3. When turning over, just turn on a small fire, put it in, turn over as soon as you see the color change, and then turn off the fire immediately, not too long.
Conclusion:
Beginning of spring, let's start making spring cakes for our family. Introduce the practice of spring rolls today, and tomorrow will be beginning of spring. I will officially make spring rolls for my family. It's so delicious that I can't stop, so stay tuned!