Slipping the fat intestines is a very delicious home cooking, fresh flavor into the taste, fragrant and not greasy, taste crispy, slippery fat intestines practice is very simple, but want to do out of the slippery fat intestines delicious, fat intestines must be processed cleanly, slippery fat intestines fire is very important, so that out of slippery fat intestines attractive flavor, taste crispy.

Pig intestines believe that many people like to eat, pig intestines practice is also a variety of our family generally like to use pig intestines to fry, do soup, etc., are very delicious, but there are a lot of people who can not stand the taste of pig intestines, and now it happens to be almost over the New Year, have killed the New Year's Eve pig, pig intestines to do a slippery fat intestines, fragrant and not greasy, young and old, the aroma is tempting, the following to share the slipped The family practice of fat intestines.

1, prepare ingredients: pork sausage, flour, green and red peppers, onions, salt, yellow wine, white vinegar, ginger, garlic, green onions, chicken essence, sugar, soy sauce, soy sauce, vinegar, oyster sauce, pepper

2, fat sausage, although delicious, but the cleaning up is still relatively troublesome to clean the pork sausage to have patience, if the cleaning is not thorough, to do it out of the impact on the texture, put the Pig intestines first rinse with water a few times, put in the basin, add flour, white vinegar, salt repeatedly scratched a few times, rinse clean.

3, turn the pig intestine over, remove the fat inside, and then add flour, salt, white vinegar repeatedly scratched a few times, and then rinsed, prepare a little ginger, small onions, rub the juice with your hands, put into the large intestine, marinate for 10 minutes, so that you can well remove the fishy smell of the pig intestines, and then rinse the pig intestines clean.

4, the pig large intestine cool water in a pot, add ginger, scallion, yellow wine, star anise, high heat, boil, cook and fish out, cool and cut into diagonal segments, pot of boiling water, water to put the fat intestines into the blanch, add yellow wine, blanch well fished out and drained.

5, onions cleaned and cut into small pieces; green and red peppers to remove the seeds and remove the tip of the clean cut diagonal knife, start a pot of oil, the first to seasoning sauce, bowl, add a little salt, chicken essence, sugar, soy sauce, soy sauce, vinegar, oyster sauce, pepper to add a little bit of water, add a little bit of cornstarch, mix well.

6, start a pot of oil, hot oil put onion and ginger into the end, stir fry flavor, and then green and red peppers, onion blocks into, stir fry until raw, and then put the pork sausage, evenly dripping into the seasoned sauce, stir fry evenly over high heat, and then drizzle a little bit of oil, stir fry evenly, you can get out of the pot, making a simple, fragrant, not greasy, too delicious.

Tips

1, do slip the fat with fresh pork sausage, no can also buy semi-finished products, fresh pork sausage must be clean, pork sausage inside the fat oil to be removed, so that out of the slip of the fat to taste delicious, fragrant and not greasy.

2, pork sausage cooked knife, and then blanch with boiling water, so you can further remove the fat inside the sausage, eat up the taste better not greasy.

3, do slippery fat intestines can be according to their own taste to put seasoning, frying time, to use high heat to stir fry, quickly stir fry evenly, so that the fried taste is better and more crispy.