Material preparation: 25g konjac powder, 3g alkali powder and 3kg water. Add water according to your personal preference. Less water will make you harder, and more water will make you softer.

Second step

Amorphophallus konjac powder: Prepare clear water. When the water is hot or boiled, add konjac powder. Pay attention to stirring while pouring to prevent agglomeration.

Third step

Boiling and puffing: after boiling, continue to cook 10- 15 minutes, and keep stirring continuously to keep the pot boiling.

Fourth step

Adding alkaline water: evenly pour the alkaline water into the pot and stir it vigorously and quickly. When the alkaline water is absorbed and solidified, stop stirring, turn off the fire and cover the pot.

Step five

Molding: Turn off the fire 10- 15 minutes later, pour out the konjac and cut it into several pieces, add boiling water and continue to cook on high fire 10 minutes.