3 kg of mutton (6 servings), first blanch the mutton, add a little oil to dry the mutton, add wine, oyster sauce, soy sauce (a little), salt and so on. /kloc-take it up in 0/0 minutes.

Ingredients:

Sugarcane in two sections, garlic in three sections, ginger in one piece, and a packet of spices.

Practice:

1, put the mutton spice bag into the slag-separating soup bag. Add a small amount of water to boil, and set aside after the taste.

2. Put the fried mutton in a pressure cooker with a bag. After the pressure cooker rings for 5 minutes, turn on a small fire for 2 minutes, then pour cold water on the whole pot and pour out the mutton inside. Put it in an induction cooker and add garlic.

3. Turn on the induction cooker and turn the fire to the maximum. Here comes the key: pour in half a glass of beer ~! !

4. After the beer is boiled, change to medium and small fire. Stir-fry a few times, and then you can start. This taste is really cool to the extreme ~ ~